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We are in the process of changing our name to "Crooked Gap Farm".
We
are still the same farm and same farmers - just with a new name! This
site will remain active throughout our name change and will be updated
with new links as they become available. Thank you for your patience!
Items Currently Available
Pastured Pork We
currently have naturally raised pork
available as individual cuts. You can check our Facebook "Events" page here to see our pricing and most recent products
listed. Since our on farm inventory is continuously changing, however,
we encourage you to call or e-mail to check availability. Please
contact us if you are interested in wholes or halves.
Pastured Eggs We
have pastured eggs availabe for $2.50 per
dozen.
Grassfed Beef We
will have grass fed Dexter beef available
as individual cuts starting in July.
You can check our Facebook "Events" page here to see our pricing and most recent products
listed. Since our on farm inventory is continuously changing, however,
we encourage you to call or e-mail to check availability.
How to Purchase
Our products can be purchased on farm by appointment.
Orders may be
placed through e-mail or by phone. Because we value the importance of
local
food, we do not ship our products. We can deliver to a drop off
location in Knoxville or schedule a delivery depending on the
size of order and distance.
We can be found at the Living History Farms
Farmer's Market on Wednesday nights from 4-7 where you can purchase
individual cuts of meat, pastured eggs, and sometimes our surplus
veggies and berries.
We have our meat available
through the Iowa
Food
Cooperative. You can go to our producer page here to see our listing. Members may place orders the first two weeks of each month with pick-up the following Thursday at Merle Hay Mall.
Halves and wholes may be ordered as available. We are able to deliver livestock purchased as wholes or halves to a variety of local processors.
If you have any additional questions or would like more details about
prices or purchasing of our products, we encourage you to contact us
through e-mail or by phone.
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